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Sheet Tray Mustard-Glazed Pork Tenderloin with Potatoes
TASTING TABLE13Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Dijon mustard (whole-grain)
- 2 Tbsp. honey
- 2 Tbsp. orange juice
- 2 tsp. orange zest
- 2 tsp. rosemary (finely chopped, plus 4 whole sprigs)
- 2 tsp. light brown sugar
- 1 1/2 lb. pork tenderloin
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. new potatoes (baby)
- 12 oz. green beans (trimmed)
- 2 Tbsp. olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium1620mg46% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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