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Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
SUR LA TABLE15Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Tuscan kale (stemmed, leaves thinly sliced)
- 1/2 head napa cabbage (thinly sliced)
- 1 cup shiitake mushrooms (stemmed, thinly sliced)
- 2 Tbsp. grape seed oil
- sea salt
- freshly ground black pepper
- 1 inch ginger (piece, peeled, minced)
- 2 garlic cloves (minced)
- 1/2 cup water
- 1 Tbsp. low sodium soy sauce
- 3 Tbsp. miso paste (white or yellow)
- 4 skinless salmon fillets (4 to 6 ounces each)
- 2 scallions (thinly sliced)
- black sesame seeds (for garnish, optional)
- steamed brown rice (for serving, optional)
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