Sheet Pan Yellow Squash and Chicken Sausage Recipe | Yummly
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Sheet Pan Yellow Squash and Chicken Sausage

YUMMLY(10)
Eric Blaine: "needs 🌰 i also.used cajun seasoning" Read More
8Ingredients
42Minutes
340Calories
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Description

When summer squash is in abundance, this easy and healthy sheet-pan dinner makes an excellent weeknight meal.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds yellow summer squash
  • 1 pound cooked chicken sausage (about 6 links per lb.)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove (minced)
  • 1/4 cup shredded Parmesan cheese (optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium960mg40%
    Potassium690mg20%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Eric Blaine a year ago
    needs 🌰 i also.used cajun seasoning
    Arlinda Ibezim 2 years ago
    This was good af. Chicken sausage is really that girl, I had to stan. Will be making again. And again😩
    Molly McElwee 2 years ago
    Super yummy! Added zucchini for extra color and nutrition. Used chicken, spinach, & feta sausage. Topped with feta cheese instead of parm. Family approved!!
    Holly Lynch 2 years ago
    This dish was so good!!! I used a spicy Italian chicken sausage and instead of fresh garlic I used garlic salt. Was delicious and super easy ,I will definitely be making this meal again!
    Amy J. 2 years ago
    Very tasty! I cut up some green bell pepper to go with it and it really added to the dish. Will make again!
    Cathleen Walter 2 years ago
    It was quick and easy. I was short on time so used garlic powder and skipped the actual garlic and sprinkled it on with italian seasoning before the first roasting time. 20 minutes was plenty of time to cook summer squash.
    Jessica 2 years ago
    pretty good. i’m on a journey of eating healthier and this was a great start. i’m not the biggest fan of squash but i stuck through
    Jenny M. 2 years ago
    Quick and easy family meal. 2 thumbs up.
    Coto 2 years ago
    The whole family loved it, thanks!
    Madeline Rose 2 years ago
    Very good! If you want it to last for a few meals probably should make 2 trays but it smells amazing

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