Sheet Pan Yellow Squash and Chicken Sausage Recipe | Yummly

Sheet Pan Yellow Squash and Chicken Sausage

YUMMLY(10)
Eric Blaine: "needs 🌰 i also.used cajun seasoning" Read More
8Ingredients
42Minutes
340Calories
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Sheet Pan Yellow Squash and Chicken Sausage

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Description

When summer squash is in abundance, this easy and healthy sheet-pan dinner makes an excellent weeknight meal.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. yellow summer squash
  • 1 lb. cooked chicken sausage (about 6 links per lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 garlic clove (minced)
  • 1/4 cup shredded Parmesan cheese (optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium960mg40%
    Potassium690mg20%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Eric Blaine 2 years ago
    needs 🌰 i also.used cajun seasoning
    Reviewer Profile Image
    Arlinda Ibezim 3 years ago
    This was good af. Chicken sausage is really that girl, I had to stan. Will be making again. And again😩
    Reviewer Profile Image
    Molly McElwee 3 years ago
    Super yummy! Added zucchini for extra color and nutrition. Used chicken, spinach, & feta sausage. Topped with feta cheese instead of parm. Family approved!!
    Reviewer Profile Image
    Holly Lynch 3 years ago
    This dish was so good!!! I used a spicy Italian chicken sausage and instead of fresh garlic I used garlic salt. Was delicious and super easy ,I will definitely be making this meal again!
    Reviewer Profile Image
    Amy J. 3 years ago
    Very tasty! I cut up some green bell pepper to go with it and it really added to the dish. Will make again!
    Reviewer Profile Image
    Cathleen Walter 3 years ago
    It was quick and easy. I was short on time so used garlic powder and skipped the actual garlic and sprinkled it on with italian seasoning before the first roasting time. 20 minutes was plenty of time to cook summer squash.
    Reviewer Profile Image
    Jessica 3 years ago
    pretty good. i’m on a journey of eating healthier and this was a great start. i’m not the biggest fan of squash but i stuck through
    Reviewer Profile Image
    Jenny McCann 3 years ago
    Quick and easy family meal. 2 thumbs up.
    Reviewer Profile Image
    Coto 3 years ago
    The whole family loved it, thanks!
    Reviewer Profile Image
    Madeline Rose 3 years ago
    Very good! If you want it to last for a few meals probably should make 2 trays but it smells amazing

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