Sheet Pan Whole-Roasted Chicken and Potatoes Recipe | Yummly

Sheet Pan Whole-Roasted Chicken and Potatoes

AVERIE COOKS
7Ingredients
Seconds

Ingredients

US|METRIC
  • 5 pounds roasting chicken
  • 2 pounds fingerling potatoes (new potatoes, sweet potatoes, or other favorite roasting potatoes may be substituted; quartering or halving as necessary)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 4 tablespoons olive oil (divided)
  • 1 paprika (+ teaspoons, or to taste, poultry seasoning or your favorite chicken seasoning may be substituted)
  • fresh parsley (optional for garnishing potatoes)
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