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Sheet Pan Vegetarian Fajitas with Cilantro Lime Cauliflower Rice
40 APRONS29Ingredients
24Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (large, seeded, halved, and sliced into 1/2" strips. Preferably 1 red, 1 orange, 1 yellow)
- 1 large red onion (peeled, halved, and sliced into 1/4" pieces)
- 2 portobello caps (cut into 1/2" slices)
- 8 oz. baby bella mushrooms (halved)
- 1/4 cup avocado oil
- 3 cloves garlic (minced or pressed)
- 2 tsp. chili powder (see Note 1)
- 1/2 lime
- 1 tsp. oregano
- 1 tsp. ground cumin
- 2 tsp. salt
- 2 avocados (peeled and seeded)
- 1/4 cup pico de gallo (or fresh salsa)
- 1 lime
- 1/2 tsp. salt (plus more to taste)
- 3 cups cauliflower rice (steamed, see Note 2)
- 2 Tbsp. fresh chopped cilantro
- 1 lime
- 4 Tbsp. coconut cream (solid, see Note 3)
- 1/2 tsp. salt
- lettuce
- tortillas
- pico de gallo
- lime wedges
- shredded cheese
- queso fresco (crumbled)
- fresh chopped cilantro
- red onion (Fresh chopped)
- radishes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol10mg3% |
Sodium2060mg86% |
Potassium1630mg47% |
Protein13g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber17g68% |
Sugars12g |
Vitamin A50% |
Vitamin C260% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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