Sheet Pan Vegan Jalapeño Popper Pizza Recipe | Yummly

Sheet Pan Vegan Jalapeño Popper Pizza

THIS SAVORY VEGAN(3)
Nathan Wingate: "Used smoked paprika instead of cumin" Read More
12Ingredients
90Minutes
460Calories
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Ingredients

US|METRIC
  • 16 ounces pizza dough (pre-made)
  • flour (for rolling dough out)
  • 2 jalapeños (* cut in rounds)
  • 2 habaneros (cut in rounds, optional)
  • 1 shallot (sliced)
  • 2 tablespoons olive oil (plus more for rolling out dough)
  • salt
  • pepper
  • 8 ounces vegan cream cheese
  • 1 teaspoon cumin
  • bread crumbs
  • cilantro (for topping, optional)
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    NutritionView More

    460Calories
    Sodium28% DV660mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat3g
    Cholesterol
    Sodium660mg28%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nathan Wingate 4 days ago
    Used smoked paprika instead of cumin
    Desmond 3 months ago
    Used a garlic and herb vegan cream cheese for some extra flavor. Would definitely make it again!
    Kieren Van Pelt 6 months ago
    Use less cumin next time

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