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Sheet Pan Turkey Sausage, Potato and Pepper Hash
COOKING CLASSY10Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. yukon gold potatoes (small, halved and diced into 1/2-inch thick pieces)
- 1 small yellow onion (or 1/2 large, peeled and diced into chunks)
- 2 Tbsp. olive oil
- 3/4 tsp. dried thyme
- 1/2 tsp. garlic powder
- salt
- freshly ground black pepper
- 12 oz. smoked turkey sausage (fully cooked, sliced into rounds about 1/4-inch thick)
- 2 bell peppers (cored and diced into 1-inch pieces*)
- 3 Tbsp. fresh parsley (minced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium580mg24% |
Potassium860mg25% |
Protein18g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A8% |
Vitamin C100% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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