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Sheet Pan Toasts With Spring Vegetables and Mashed Peas
BON APPÉTIT15Ingredients
27Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. small carrots (scrubbed, cut into 1½-inch pieces on a diagonal)
- 5 oz. mushrooms (such as baby trumpets, morels, or shiitakes, halved, sliced if large, about 2½ cups)
- 6 red radishes (halved, quartered if large)
- 1/4 cup olive oil (divided, plus more for drizzling)
- kosher salt
- 10 oz. frozen peas
- 1 garlic clove (finely chopped)
- 1/2 tsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice (plus more for serving)
- 1 oz. grated Parmesan (coarsely, about ¼ cup, plus more shaved for serving)
- freshly ground black pepper
- 4 1/2 inches sourdough bread (thick slices, such as miche)
- 1 lb. asparagus (trimmed, cut into ½-inch-thick pieces)
- 4 scallions (cut into 1-inch pieces)
- 2 Tbsp. mint leaves (thinly sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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