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Ingredients
US|METRIC
4 SERVINGS
- 10 cups bread cubes (brioche)
- 3 Tbsp. unsalted butter
- 1/2 sweet onion (medium, diced)
- 2 celery ribs (diced)
- 1/4 cup dry white wine
- 3 Tbsp. fresh parsley leaves (chopped)
- 1 Tbsp. sage leaves (chopped fresh)
- 1 Tbsp. fresh thyme leaves (chopped)
- kosher salt
- freshly ground black pepper
- 1 1/4 cups chicken stock
- 3 Tbsp. unsalted butter (at room temperature)
- 1 1/2 Tbsp. fresh parsley leaves (chopped)
- 2 tsp. poultry seasoning
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 2 lb. boneless turkey breast (skin-on)
- 1 1/2 lb. Brussels sprouts (halved)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. honey
- 6 sweet potatoes (small to medium)
- 3 Tbsp. unsalted butter (cubed)
- 1/2 cup candied pecans (chopped)
- 1 1/2 cups mini marshmallows
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