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Sheet Pan Thai Chicken and Peppers with Peanut Ginger Sauce
ICE CREAM INSPIRATION13Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (trimmed of fat and patted dry)
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 5 tsp. Thai red curry paste (divided)
- 1 1/2 tsp. vegetable oil (divided)
- salt (to taste)
- 1/2 cup smooth peanut butter
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 tsp. powdered ginger
- 1 tsp. garlic (or clove, minced)
- 1/2 tsp. red pepper flakes
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1810mg75% |
| Potassium1310mg37% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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