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14Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups broccoli florets (bite-size)
- 10 peppers (mini sweet rainbow, seeded and halved)
- 1 Tbsp. sesame oil
- 1/4 tsp. kosher salt
- freshly ground black pepper (to taste)
- 8 oz. salmon filets (wild)
- 1 tsp. sesame oil
- 1 garlic clove (grated)
- 1/2 tsp. ginger (grated)
- 2 Tbsp. reduced sodium soy sauce (or gluten-free for gf diets)
- 1 tsp. rice vinegar (unseasoned)
- 1 tsp. brown sugar
- 1/2 tsp. toasted sesame seeds
- 1 scallion (large, chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium930mg39% |
Potassium770mg22% |
Protein27g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C150% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hassler 3 years ago
A new favorite in our home. Very easy to make, and such a great flavor! Highly recommended!
Pina Diana 7 years ago
2017-05-05, marinaded the salmon in the morning before leaving for work. Baked the salmon about 15 min brushed the marinade ( which i boiled) half way through cooking. Excellent flavor, complimented the salmon nicely.
Kaitlin Romano 7 years ago
I followed this recipe exactly and the salmon turned out delicious! It was also extremely fast and easy to make. Definitely will continue to make this.