Sheet Pan Teriyaki Salmon and Vegetables

SKINNYTASTE(4)
Tina Johnson: "perfect. i used brussel sprouts so i needed to le…" Read More
14Ingredients
20Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups broccoli florets (bite-size)
  • 10 peppers (mini sweet rainbow, seeded and halved)
  • 1 tablespoon sesame oil
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 8 ounces salmon filets (wild)
  • 1 teaspoon sesame oil
  • 1 garlic clove (grated)
  • 1/2 teaspoon ginger (grated)
  • 2 tablespoons reduced sodium soy sauce (or gluten-free for gf diets)
  • 1 teaspoon rice vinegar (unseasoned)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon toasted sesame seeds
  • 1 scallion (large, chopped)
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    NutritionView More

    370Calories
    Sodium39% DV930mg
    Fat37% DV24g
    Protein53% DV27g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium930mg39%
    Potassium770mg22%
    Protein27g53%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C150%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tina Johnson 6 months ago
    perfect. i used brussel sprouts so i needed to leave it in longer
    Kate Schroeder a year ago
    This was really good and super easy. Definitely will make it more.
    Pina Diana 3 years ago
    2017-05-05, marinaded the salmn in the morning before leaving for work. Baked the salmon about 15 min brushed the marinade ( which i boiled) half way through cooking. Excellent flavor, complimented the salmon nicely.
    Kaitlin Romano 3 years ago
    I followed this recipe exactly and the salmon turned out delicious! It was also extremely fast and easy to make. Definitely will continue to make this.

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