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Ingredients
US|METRIC
4 SERVINGS
- 1 head bok choy (chopped)
- 1 head broccoli (cut into florets)
- 1 red bell pepper (medium, sliced)
- 1 lb. fresh salmon (cut into filets)
- 2 Tbsp. canola oil
- salt and ground black pepper (Coarse)
- 1 cup water (divided, 1/4 cup + 3/4 cup)
- 1 1/2 Tbsp. corn starch
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. honey
- 1 inch fresh ginger (piece, minced)
- 3 cloves garlic (minced)
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