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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (fillet of)
- 1 cup carrots (peeled and sliced, 1/4" thick slices, approx 6 medium sized carrots)
- 4 oz. french green beans
- 1 cup brussel sprouts (halved)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic (minced)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
- green onion
- sesame seeds (toasted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium2140mg89% |
Potassium930mg27% |
Protein38g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A100% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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