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9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon fillets
- 16 oz. green beans (trimmed)
- 2 carrots (peeled and cut diagonally in 1/4-inch slices)
- 1/2 cup teriyaki sauce (homemade or store-bought)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 2 green onions (thinly sliced)
- 1/2 tsp. sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium1690mg70% |
Potassium960mg27% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A120% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grace W. 6 years ago
cooked this today loved the taste and moister. i tweaked it a little minus the sesame seeds and instead of olive oil i used a canola spray i also put the sauce on before placing in the oven then again when it had 3 min left, my father is not a salmon person but lets just say he cleaned his plate ,