Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sheet Pan Teriyaki Chicken with Vegetables
THE RECIPE CRITIC17Ingredients
50Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup low sodium soy sauce
- 5 Tbsp. honey (depending on how sweet you like it)
- 3 1/2 Tbsp. rice wine vinegar
- 1 1/2 tsp. sesame oil (plus more for drizzling on vegetables)
- 3 garlic cloves (minced)
- 3/4 tsp. ginger (grated)
- 1 Tbsp. cornstarch
- 1/4 cup water
- salt
- black pepper
- 3 boneless skinless chicken breasts (cut in half lengthwise, about 1½ pounds)
- 3 cups broccoli florets (about 2 bunches)
- 1 cup sliced carrots
- 1/4 cup edamame beans
- 1/4 cup pineapple chunks
- green onions (optional)
- sesame seeds (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium2480mg103% |
Potassium890mg25% |
Protein26g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A100% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes