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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. country style pork ribs (approximately 3 Ribs)
- 2 sprigs rosemary
- 3 sprigs thyme
- 2 cups radishes (ends removed, or butternut squash diced)
- 2 cups turnips (quartered, or potatoes quartered)
- 2 cups brussel sprouts (whole or halved)
- 1 tsp. coriander
- 1 tsp. garlic salt
- 1 tsp. salt
- 1 tsp. black pepper
- 1/3 cup olive oil
- 8 Tbsp. butter (cold)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1120mg47% |
| Potassium1900mg54% |
| Protein89g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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