Sheet Pan Steak with Potatoes and Broccoli

BOBBI'S KOZY KITCHEN(1)
Andy: "Turned out perfect, and will be a repeat dish" Read More
9Ingredients
70Minutes
690Calories

Ingredients

US|METRIC
  • 2 pounds flat iron steak (can substitute flank steak just make sure to check the internal temp)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 9 cloves garlic (minced and separated)
  • kosher salt
  • cracked black pepper (Fresh)
  • 1 1/2 pounds yukon gold potatoes (baby, halved)
  • 2 tablespoons fresh rosemary (minced, or 2 teaspoons dry, crushed)
  • 1 head broccoli (cut into florets)
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    NutritionView More

    690Calories
    Sodium18% DV440mg
    Fat60% DV39g
    Protein104% DV53g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories690Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium440mg18%
    Potassium1930mg55%
    Protein53g104%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A20%
    Vitamin C260%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andy 2 years ago
    Turned out perfect, and will be a repeat dish

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