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|Calories480Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
miselis 11 hours ago
To bland. Wont make again
Kirby 12 days ago
steaks were delicious. a really simple and healthy recipe. we substitued brussel sprouts for the broccoli and it paired well.
Kerri 25 days ago
This was very good. After reading some of the other reviews noting the vegetables cooked faster than the steak, I put them on a separate pan and took them out sooner than the steak. I stuck them back in the warm oven (turned off) to warm a bit again while I cut up the steak . Next time I’ll start the steak first and add the vegetables later.
Brittany Kunisch a month ago
I made it with smashed potatoes, which my 5 year old liked better and it was a hit.
Señora 2 months ago
I cut the stake in stripes and potatoes in half to compensate for the broccoli cooking faster than everything else and it turned out good
Debi Vecchio 3 months ago
Need more flavor so I’ll need to tweet next timeb
Marci W. 4 months ago
Yum! I used Italian seasoning instead of thyme & it worked well.
Lachette S. 4 months ago
Very good. Really tasty!
Glass Shopping 6 months ago
Delicious! The whole house loved it!
Vaugle 8 months ago
I'd give myself 3/5 stars just because i think i over-salted. there were a few details that were a little off, like the pan-size. it took two 9-inch baking pans to hold the contents of this recipe. I also wasnt sure when to cut the steak, but decided to cut beforehand to see the level of cooking (this ended up helping a lot). Edit 1: 2nd try; just after I opened the oven the temperature DROPPED, common problem it looks like, and the steak looks uncooked. Had to cook an extra 15 minutes after that.
Wann 9 months ago
steak was so tender and juicy
Diana 9 months ago
I overdid the steak but seasoning was great will make again
Savannah 10 months ago
It was good but if you want to maintain more flavor & moisture, do not use stoneware.
Brian Haertsch 10 months ago
Not exactly an easy cleanup. We needed way more seasoning and it was still bland. The steak and potatoes were over cooked and dry. The only thing that cooked well was the broccoli.
Patti a year ago
This was tasty. To be fair, I completely changed the recipe to suit the tastes of my house. I marinated the steak overnight in Montreal steak seasoning, and I made a different seasoning for the potatoes. This recipe is very flexible and can meet the needs of any family.
Liz a year ago
Steak was over don't.
Barbara C. a year ago
This recipe is both quick and delicious!!
Nikki a year ago
The meat eating household members loved this. Made a quick compound butter to top the steak as referenced on the blog. So easy. We will make this again, however my steaks were a bit too thick and I should have removed the broccoli prior to adding the extra cook time.
Kim M. a year ago
Easy and delicious! I will be making this again!
Miri a year ago
very nice and easy steak recipe! delicious with garlic butter, but very garlicky all in all so be careful :)
Jordon Petrak a year ago
Not bad, portion size is really far off. Cooked for 4 and ended up using two pans, the potatoes were a little too hard, I'd opt for the smaller white ones next time.
J.Walker 2 years ago
This turned out excellent! I followed the directions and par bouled the potatoes. The only substitution I made was I broiled it a little late longer. It was delicious!
Wolfgram 2 years ago
kind of blah, will jazz up seasonings next time
Alyssa 2 years ago
Steak was over done, veggies were under done
Jim Wesnor 2 years ago
Really easy to make and clean up
Danica 2 years ago
Vee good. Didn’t slice the steak first though—big mistake. Burned veggies waiting for steak to finish. Will make again, slicing steak first!
Solana Kim 2 years ago
So Good!! definitely will make this again for sure
Susan E. 2 years ago
It was great we loved it
Ron 2 years ago
Turned out well, I used coliflower inplace of of broccoli, because i did not have broccoli. family ate it and it is gone. I must have done well for male.
Kathryn Knock 2 years ago
potatoes were a little too firm. I need to boil them longer. otherwise - yum.