Sheet Pan Steak and Shrimp Dinner

DIETHOOD
25Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 2 russet potatoes (unpeeled large, cut lengthwise into 1-inch wedges)
  • 1 tablespoon olive oil
  • 1/2 tablespoon cornstarch
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • salt
  • ground pepper
  • 1 pound top sirloin steaks (about 1-inch thick)
  • 1 tablespoon olive oil
  • 1 tablespoon butter (divided, USE only if you are going to brown the steaks before cooking in the oven)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sweet paprika
  • salt
  • ground pepper
  • 4 cups broccoli
  • 1 tablespoon olive oil
  • salt
  • ground pepper
  • 1 pound large shrimp
  • 1/2 tablespoon butter (melted)
  • 1/2 teaspoon garlic powder
  • ground pepper (fresh, to taste)
  • 1/2 cup freshly grated Parmesan (for garnish)
  • 2 tablespoons parsley leaves (chopped, for garnish)
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    NutritionView More

    560Calories
    Sodium38% DV900mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium900mg38%
    Potassium1270mg36%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C150%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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