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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cherry tomatoes
- 1 large carrot (cut into coins)
- 1 yellow bell pepper (1-inch dices)
- 1 red onion (medium-size, 1-inch dices)
- 10 asparagus spears (trimmed and cut in half)
- 4 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 5 garlic cloves
- 5 sprigs thyme
- 1 lb. sirloin steak (or favorite cut)
- 1 Tbsp. olive oil
- 1 garlic clove
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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