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18Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 top sirloin steaks (patted dry)
- 2 lb. baby potatoes (mixed, we used red and yellow)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 Tbsp. garlic powder (or dried minced garlic)
- 1 tsp. italian seasoning
- 1 tsp. paprika
- 1 tsp. cayenne pepper powder
- 1 tsp. chili pepper flakes (crushed)
- 1/2 cup freshly grated Parmesan (for garnish, optional)
- 2 Tbsp. parsley leaves (chopped, for garnish, optional)
- 1 yellow onion (medium, sliced)
- 1 red onion (medium, sliced)
- butter
- oil
- sugar (optional)
- balsamic vinegar (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol55mg18% |
Sodium900mg38% |
Potassium2210mg63% |
Protein21g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber13g52% |
Sugars22g |
Vitamin A45% |
Vitamin C180% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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