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Sheet Pan Steak Tips with Veggies
LEXI'S CLEAN KITCHEN16Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar (see note)
- 2 cloves garlic
- 1 sprig fresh rosemary (plucked from the stem)
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 1 tsp. dijon
- 1/3 olive oil
- 1 lb. steak tips (Butcher Box Sirloin, about 1-1/2" in diameter pieces, see note)
- 1 red onion (sliced into 1/4" rings)
- 2 cups baby potatoes (halved or quartered to be similar in size, about 3/4" is what we used)
- 1 1/2 tsp. fine sea salt (divided)
- 2 tsp. avocado oil (divided)
- 1 tsp. ground black pepper
- 1 red bell pepper (de-stemmed and seeded, sliced)
- 1 bunch asparagus (cut to 2")
- 1 summer squash (or zucchini, sliced to 1/4" rings)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1210mg50% |
Potassium640mg18% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C110% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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