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Renee Aldrich: "A definite keeper. This recipe was delicious. I m…" Read More
16Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced against the grain into 1/2 inch strips)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 1 tsp. minced garlic
- 1 onion (thinly sliced, no more than 1/4 inch thick)
- 1 red bell pepper (thinly sliced , 1/4 inch thick)
- 1 yellow bell pepper ( thinly sliced, 1/4 inch thick)
- 1 green bell pepper ( thinly sliced, 1/4 inch thick)
- lime wedges
- chopped fresh cilantro
- 8 flour tortillas
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium960mg40% |
Potassium820mg23% |
Protein33g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C220% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Renee Aldrich a year ago
A definite keeper. This recipe was delicious. I marinated the steak with the dry rub & a little olive oil in advance. Then seasoned veggies come cook time with olive oil, salt, pepper, and minced garlic. Steak was done at 12-13 mins (mostly done tad bit of pink). And I cooked the peppers & onion the full 20 mins. My husband loved it, and I will be adding it to our dinner rotation.
Rbg 2 years ago
Delicious… I did not need to modify the recipe and I will make it again, probably once every other month. Thank you
Mark 2 years ago
Easy and healthy weekday recipe. The flavor was good but next time I would increase the amount of spice used, especially salt and cumin.
Sarah Lefkowitz 2 years ago
Delicious and easy! I cook the meat for the minimum time listed, any longer and it would be overcooked!
James Small 5 years ago
Tasty and fresh. Make sure you cut the meat thinner than the onions and peppers.
Denise Williams 5 years ago
Wish I would've made more. Barely had leftovers. Also should've taken out about 5 minds sooner but that's just me. They were still delicious and tender. It's a guarentee to repeat.
Tara Schreiner 5 years ago
Whole family loved it, even picky teenage “food connoisseur”.. So super easy too. Had to buy a cheap cut of meat but I marinated it all day & it came out tender. Will make this again for sure!
zep man 6 years ago
came out really nice, cooked them about 15 min but it only needed about 10 id say
Tiffiny W. 6 years ago
This was great! I used sirloin but otherwise followed the recipe to the letter. My picky husband loved it! Thank you for the recipe
Kristie Gasca 7 years ago
So easy, quick and delicious! I'm not the best at cooking because I don't do it often, so I try simple recipes that I know I can't mess up. I will definitely be making this again!