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|Calories640Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
James Small 6 months ago
Tasty and fresh. Make sure you cut the meat thinner than the onions and peppers.
Denise W. a year ago
Wish I would've made more. Barely had leftovers. Also should've taken out about 5 minds sooner but that's just me. They were still delicious and tender. It's a guarentee to repeat.
Tara Schreiner a year ago
Whole family loved it, even picky teenage “food connoisseur”.. So super easy too. Had to buy a cheap cut of meat but I marinated it all day & it came out tender. Will make this again for sure!
Cook123 2 years ago
Sooo good and so easy, this will be a regular! I strongly recommend 👍
zep man 2 years ago
came out really nice, cooked them about 15 min but it only needed about 10 id say
Tiffiny W. 2 years ago
This was great! I used sirloin but otherwise followed the recipe to the letter. My picky husband loved it! Thank you for the recipe
Maha Adel 3 years ago
Very nice, wasn't too heavy. Next I will try it with home made fajitas!
Lisa Lux 3 years ago
Awesome. Everyone loved it and I've had to give out this recipe numerous times!
Kristie G. 3 years ago
So easy, quick and delicious! I'm not the best at cooking because I don't do it often, so I try simple recipes that I know I can't mess up. I will definitely be making this again!
Melissa F. 3 years ago
This has been put into our rotation! i fix this every week! Hubby loves it!
Yaya T. 3 years ago
It was fun, easy to make. Definitely repeating it.
Kelly L. 3 years ago
Twelve minutes was long enough to cook through. Would use 2 peppers and 2 onions next time. Served with sour cream and shredded cheese.