Sheet Pan Steak Fajitas

DIETHOOD
15Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • salt
  • ground pepper
  • 3 tablespoons seasoning mix (homemade fajitas, divided)
  • 1 1/2 tablespoons olive oil (divided)
  • 1 red bell pepper (cut into strips)
  • 1 green bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 1 red onion (thinly sliced)
  • 12 whole wheat (Low Carb Flour Tortillas)
  • fresh parsley (chopped, or cilantro for garnish)
  • lime slices (for garnish)
  • plain yogurt (or sour cream optional, for garnish)
  • shredded cheddar cheese (optional, for garnish)
  • avocado (diced, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium1020mg29%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C150%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop