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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled, halved lengthwise and seeded)
- 1 lb. spicy sausage (fresh chorizo, Italian, Andouille or otherwise)
- 1/4 cup extra virgin olive oil
- kosher salt
- black pepper
- 1 1/2 cups parsley leaves
- 1 Tbsp. lemon juice (freshly squeezed, plus more as desired)
- salt (Flaky, as desired)
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