Sheet Pan Southwest Chicken Thighs and Vegetables {with Avocado Aioli}

FASHIONABLE FOODS
19Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon chipotle pepper (Powder, or regular Chili Powder)
  • 2 cups sweet potatoes (Peeled and Diced, from 1 -2 depending on the size)
  • 1 red bell pepper (seeds and ribs removed and cut into large dice)
  • 1 onion (Medium, peeled and cut into large dice)
  • 2 cups kale (Chopped, from 1 small bunch, make sure to remove tough stems)
  • 2 tablespoons light olive oil (Extra-, divided)
  • 4 bone in skin on chicken thighs
  • 1/2 avocado
  • 1 clove garlic (finely minced)
  • 2 tablespoons fresh cilantro (leaves only)
  • 2 scallions (roughly chopped)
  • 2 limes (zested and juiced)
  • salt
  • freshly ground pepper
  • water (for thinning)
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    NutritionView More

    710Calories
    Sodium43% DV1020mg
    Fat71% DV46g
    Protein86% DV44g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium1020mg43%
    Potassium1110mg32%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A280%
    Vitamin C150%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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