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Sheet Pan Southwest Chicken Thighs and Vegetables {with Avocado Aioli}
FASHIONABLE FOODS19Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. chipotle pepper (Powder, or regular Chili Powder)
- 2 cups sweet potatoes (Peeled and Diced, from 1 -2 depending on the size)
- 1 red bell pepper (seeds and ribs removed and cut into large dice)
- 1 medium onion (peeled and cut into large dice)
- 2 cups chopped kale (from 1 small bunch, make sure to remove tough stems)
- 2 Tbsp. extra light olive oil (divided)
- 4 bone-in, skin-on chicken thighs
- 1/2 avocado
- 1 clove garlic (finely minced)
- 2 Tbsp. fresh cilantro (leaves only)
- 2 scallions (roughly chopped)
- 2 limes (zested and juiced)
- salt
- freshly ground pepper
- water (for thinning)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1010mg42% |
| Potassium1030mg29% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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