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Sheet Pan Skinny Lemon Pepper Chicken and Vegetables
AVERIE COOKS12Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. honey
- 1 tsp. lemon pepper seasoning (freshly ground, blend)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 3 cups broccoli florets
- 1 orange bell pepper (or medium/large yellow, diced into bite-sized pieces, another color pepper may be substituted)
- 1/2 red onion (one large, sliced into strips or small chunks)
- 1 Tbsp. olive oil
- 2 tsp. lemon pepper seasoning (freshly ground, blend, or to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium840mg24% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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