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Ingredients
US|METRIC
4 SERVINGS
- 5 cups all purpose flour (Bob’s Red Mill)
- 1 tsp. sea salt
- 1 Tbsp. sugar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. yeast
- 1 3/4 cups warm water (110° to 115°)
- 6 cloves minced garlic (finely, mixed with 1 tablespoon of olive oil)
- 1/2 cup crushed tomatoes
- 8 oz. shredded mozzarella
- 8 oz. mozzarella (sliced)
- 1/4 lb. cooked bacon (crisp, cut into 2” pieces)
- 12 pepperoni slices
- 1/4 lb. sausage (raw loose, separated into chunks)
- 1 sliced tomato
- 2 mushrooms (sliced domestic)
- 1/2 green pepper (peeled and thinly sliced)
- 1/4 cup grated Parmesan cheese
- 20 basil leaves
- sea salt
- cracked pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2540mg106% |
| Potassium720mg21% |
| Protein61g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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