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11Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 baguette (sliced on the bias, or enough for serving)
- 3 Tbsp. extra virgin olive oil
- 4 Tbsp. unsalted butter (melted)
- 1 Tbsp. lemon juice (fresh-squeezed)
- 3 garlic cloves (medium, minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 lb. extra large shrimp (or large, peeled and deveined, see notes)
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. flat leaf parsley (chopped)
- lemon wedges (for serving)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol380mg127% |
Sodium790mg33% |
Potassium500mg14% |
Protein49g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A20% |
Vitamin C50% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Lisa B 4 years ago
This was my second attempt at scampi with the first being an epic failure. This recipe though was amazing! My family loved it & I will most definitely do this again