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Mary White: "I’ve made this several times. So easy and a hit w…" Read More
16Ingredients
22Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined, tails are ok to leave on)
- 1 green bell pepper, sliced (thin)
- 1 red bell pepper (sliced thin)
- 1 orange bell pepper (sliced thin)
- 1 white onion (small, sliced thin)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. salt
- garlic (½ tp. Fresh, ; finely chopped)
- 1/4 tsp. black pepper
- 2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 lime
- fresh cilantro (; optional)
- flour tortillas (warmed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol170mg57% |
Sodium890mg37% |
Potassium530mg15% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C180% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary White 3 years ago
I’ve made this several times. So easy and a hit with everyone. This is in the regular menu rotation.
Debbie 6 years ago
This was fantastic! It was so good, there were no leftovers and I made enough for what I thought would be a week’s worth of leftovers!