Sheet Pan Shrimp Fajitas

WRITTEN REALITY(3)
Campbell: "i would make it again" Read More
16Ingredients
25Minutes
670Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (peeled and deveined)
  • 1 green bell pepper (seeded and sliced thin)
  • 1 orange bell pepper (seeded and sliced thin)
  • 1 red bell pepper (seeded and sliced thin)
  • 1 red onion (sliced thin)
  • 2 tablespoons olive oil
  • 1 packet taco seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 flour tortillas
  • fresh cilantro
  • mexican blend cheese (shredded)
  • sour cream
  • fresh tomatoes
  • avocado
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    NutritionView More

    670Calories
    Sodium51% DV1230mg
    Fat34% DV22g
    Protein108% DV55g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories670Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol350mg117%
    Sodium1230mg51%
    Potassium940mg27%
    Protein55g108%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A60%
    Vitamin C190%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Campbell 8 months ago
    i would make it again
    It had a funny taste, so I added some sour cream but it still tasted bad. I did enjoy making it, but did not enjoy eating it.
    Tiffany Ferris 9 months ago
    I used fajita seasoning instead of taco seasoning.. It’s pricey but was so good. Probably enough to feed 4 or 5 people. I would add some lime juice to add a little more tang.

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