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Sheet Pan Shishito Peppers with Garlic Aioli
KELLI'S KITCHEN10Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shishito peppers (washed and dried)
- 1/4 cup olive oil
- salt
- pepper
- 5 cloves garlic (peeled and minced)
- 1/2 cup mayo
- 2 tsp. fresh lemon juice
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium610mg25% |
Potassium430mg12% |
Protein3g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A2% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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