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Sheet-Pan Scalloped Potatoes
WISCONSIN CHEESE - BRAND9Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups heavy whipping cream
- 2 garlic cloves (minced)
- 2 tsp. fresh thyme (minced)
- 3 oz. Parmesan cheese (Weyauwega Star Dairy, grated, 1 cup)
- salt
- pepper
- 8 Yukon Gold potatoes (cut into 1/8-inch slices)
- 6 oz. mild cheddar cheese (Cedar Grove, shredded, 1 1/2 cups)
- 6 oz. cheese (Roth Original Grand Cru®, shredded, 1 1/2 cups)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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