Sheet Pan Sausage and Veggies (with a How-to Video!) Recipe | Yummly
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Sheet Pan Sausage and Veggies (With a How-To Video!)

ONE LOVELY LIFE(2)
Woody: "It turned out great! Lots of flavor, quick and ea…" Read More
12Ingredients
65Minutes
340Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon olive oil (or avocado oil, more, if needed)
  • 12 ounces sausage (pre-cooked link, cut into rounds, like pork or turkey kielbasa, chicken sausages, Andouille, smoked sausage, etc.)
  • 3 yukon gold potatoes (medium, cut into ½" cubes)
  • 8 ounces mushrooms (sliced)
  • 2 bell peppers (seeded and diced into 1" pieces)
  • 1 onion (diced into 1" pieces)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons fresh herbs (like cilantro, parsley, dill, or basil)
  • 1 pinch red pepper flakes (optional)
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    NutritionView More

    340Calories
    Sodium24% DV570mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium570mg24%
    Potassium970mg28%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A8%
    Vitamin C90%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Woody 2 years ago
    It turned out great! Lots of flavor, quick and easy to make. I cut all the vegetables into edible size pieces. I then added olive oil, salt and pepper and any other spices I might like in a mixing bowl. then mixed it all together. Throw it all into your heated cast iron skillet. When your vegetables are almost done add the kielbasa and cover with some sauerkraut. Ten minutes later you’ll be loving your tongue.
    Keith 2 years ago
    Great, my family and I really loved this “modified” recipe! Since my last attempt at making a “potatoes, garlic, peppers & mushrooms” recipe on our stovetop range I had a difficult time getting the potatoes browned and not burnt I thought I try this recipe and I’m really glad I did....it was a great meal loved by all 7 of us! I’d highly recommend this recipe and, I think, Your family will love it too!

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