Sheet Pan Sausage and Veggies (Whole30 Paleo) Recipe | Yummly

Sheet Pan Sausage and Veggies (Whole30 Paleo)

TASTY THIN(8)
Sandra O.: "Good starting place: next time, I’d add veggies i…" Read More
11Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 12 ounces chicken apple sausage (cut into chunks Aidell's brand)
  • 1/2 red bell pepper (chopped)
  • 1/2 yellow bell pepper (chopped)
  • 1/4 red onion (sliced)
  • 1 broccoli (crown, chopped)
  • 2 yukon gold potatoes (large, diced)
  • 4 ounces Brussels sprouts (halved)
  • 2 tablespoons avocado oil (or olive oil)
  • 1 tablespoon salt free seasoning (all purpose, blend see recipe below)
  • 1/2 tablespoon minced garlic
  • 1 teaspoon kosher salt
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    NutritionView More

    140Calories
    Sodium19% DV450mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium740mg21%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C240%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

    Sandra O. 9 months ago
    Good starting place: next time, I’d add veggies in shifts rather than all at once.
    Hillary Steab 9 months ago
    yummy 😋 I have learned by doing sheet pan dinners a few times to chop the potatoes very small and some of the vegetables that cook faster larger so that they come out pretty evenly cooked.
    Denise a year ago
    Delicious!!! Made just like the recipe! I’ve made it oncce a week for a month!!
    Renee H. a year ago
    I left out potatoes to lower carbs and it was DEELISH!
    Stella I. a year ago
    Delicious. I used the Sam's Place Chicken Apple Sausage, cauliflower, broccoli, red onions, diced celery, and bell peppers. Very healthy. Seasoned with salt, black and cayenne pepper, and paprika. Baked under 500 degrees for 15 minutes until it browned at the top. Yum!
    It turned out great! The family loved it. Thanks
    SkilledFoodLover a year ago
    Love it! Super easy to make and for clean up!
    Karen T. a year ago
    it was a big fan with the family! we are trying to work in more veggies and our meals and this worked great!

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