Sheet Pan Sausage and Vegetables Recipe | Yummly
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Sheet Pan Sausage and Vegetables

AVERIE COOKS(19)
Christine Spalding: "So delicious and super easy. Quickly became a fam…" Read More
12Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces sausage (precooked, or kielbasa, pork, turkey, or beef sausage or kielbasa; I used beef polska kielbasa, sliced into 1/2-inch rounds)
  • 1 yellow bell pepper (medium/large, diced into bite sized pieces, red, orange, or green pepper may be substituted)
  • 1 zucchini (medium/large, trimmed and sliced into bite sized pieces)
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 1 tablespoon onion flakes (dried)
  • 1 tablespoon smoked paprika (regular paprika may be substituted)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly grated black pepper (or to taste)
  • grated Parmesan cheese (freshly, optional for garnishing)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium1210mg50%
    Potassium580mg17%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Adrianne S. 3 days ago
    We loved that we used a lot of fresh veggies that were in my fridge but it just seemed like there needed to be more of a sauce. It was quite easy to prepare though and we served it over rice. Had a side of fresh fruit.
    Christine Spalding a month ago
    So delicious and super easy. Quickly became a family favorite.
    Gingerbread Lady 4 months ago
    I doubled the zucchini/cherry tomatoes and used turkey cheddar brats, Delicious!
    Emily 5 months ago
    So yummy! I’ll definitely make it again soon!!
    Leigh W. 5 months ago
    We liked it but served it over brown rice which was key. I used green beans, onions, grape tomatoes, yellow bell pepper for veggies, with chicken sausage.
    Becky Mitchell 9 months ago
    I really liked it, but I was the only one in my family who did.
    Esther Stinnett 9 months ago
    Loved it! Will make again.
    Daniel Godfrey 9 months ago
    The aroma while it's cooking is great, and worked up my appetite for when it was ready! Delicious!
    kimberly w a year ago
    it was amazing, i added exra stuff to mine, like cauliflower, pinapple and dill!! it was so yummy!
    Mandi Kathleen a year ago
    We added more vegetables and no salt
    Blinder Soffel a year ago
    So yummy! Used broccoli. Have made multiple times, and I love how easy it is.
    vonSeggern a year ago
    First off the picture shows broccoli but the ingredients doesn’t list it. I had broccoli on hand but did not add if by because the zucchini I had was ginormous! I was afraid this recipe would not have enough spice for all the veg but it was perfect! Very good recipe!
    Nicie210 2 years ago
    Turned out great! Simple but tasty. Will be making this again.
    YumChef 2 years ago
    Don’t know yet I’ve prepped But not baked yet
    Lee 2 years ago
    Delicious! I used chicken-apple sausage browned in a skillet, and added squash and asparagus the first time I made it. 45 minutes was too long. The veggies were mushy. I made it again tonight. I browned some chicken sausage before putting it in the oven, and this time I added yellow squash and mushrooms, and cooked it for only 15 minutes. The veggies came out the way I like them.
    Steve R. 3 years ago
    Easy and delicious I used veggies that I had on hand with spicy sausages
    Susie 3 years ago
    I love this recipe! I make it about once a week! I have used broccoli, cauliflower, leeks, onion, tomatoes, squash, peppers, potatoes, Brussel sprouts— all delicious I sprinkle garlic in addition to other spices so good!
    jackie hardy 4 years ago
    It turned out great but I used smoked sausage instead of pork but was still lovely empty plates all round the table
    Michael Carreon 4 years ago
    I too used what I had on hand. Green Bell Pepper, Carrots, Asparagus, Brocolli & two different sausages. I used avocado oil. This was very easy and very good! Great way to go through your vegetable bins and clear it out. I will definitely make this more often, thank you for sharing.

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