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|Calories400Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicie210 4 months ago
Turned out great! Simple but tasty. Will be making this again.
YumChef 4 months ago
Don’t know yet I’ve prepped But not baked yet
Lee Harris 7 months ago
Delicious! I used chicken-apple sausage browned in a skillet, and added squash and asparagus the first time I made it. 45 minutes was too long. The veggies were mushy. I made it again tonight. I browned some chicken sausage before putting it in the oven, and this time I added yellow squash and mushrooms, and cooked it for only 15 minutes. The veggies came out the way I like them.
Steve R. 8 months ago
Easy and delicious I used veggies that I had on hand with spicy sausages
Susie a year ago
I love this recipe! I make it about once a week! I have used broccoli, cauliflower, leeks, onion, tomatoes, squash, peppers, potatoes, Brussel sprouts— all delicious I sprinkle garlic in addition to other spices so good!
jackie hardy 2 years ago
It turned out great but I used smoked sausage instead of pork but was still lovely empty plates all round the table
Michael Carreon 2 years ago
I too used what I had on hand. Green Bell Pepper, Carrots, Asparagus, Brocolli & two different sausages. I used avocado oil. This was very easy and very good! Great way to go through your vegetable bins and clear it out. I will definitely make this more often, thank you for sharing.
Rebecca Weerts 2 years ago
I substituted cooked Italian sausage instead. I enjoyed the inspiration of using whatever you have on hand and the spices were tasty. I will make this again.