Sheet Pan Sausage and Vegetables Recipe | Yummly

Sheet Pan Sausage and Vegetables

Nicie210: "Turned out great! Simple but tasty. Will be makin…" Read More
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  • 12 ounces sausage (precooked, or kielbasa, pork, turkey, or beef sausage or kielbasa; I used beef polska kielbasa, sliced into 1/2-inch rounds)
  • 1 yellow bell pepper (medium/large, diced into bite sized pieces, red, orange, or green pepper may be substituted)
  • 1 zucchini (medium/large, trimmed and sliced into bite sized pieces)
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 1 tablespoon onion flakes (dried)
  • 1 tablespoon smoked paprika (regular paprika may be substituted)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly grated black pepper (or to taste)
  • grated Parmesan cheese (freshly, optional for garnishing)
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    NutritionView More

    Sodium50% DV1210mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories400Calories from Fat310
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicie210 9 months ago
    Turned out great! Simple but tasty. Will be making this again.
    YumChef 10 months ago
    Don’t know yet I’ve prepped But not baked yet
    Lee a year ago
    Delicious! I used chicken-apple sausage browned in a skillet, and added squash and asparagus the first time I made it. 45 minutes was too long. The veggies were mushy. I made it again tonight. I browned some chicken sausage before putting it in the oven, and this time I added yellow squash and mushrooms, and cooked it for only 15 minutes. The veggies came out the way I like them.
    Steve R. a year ago
    Easy and delicious I used veggies that I had on hand with spicy sausages
    Susie 2 years ago
    I love this recipe! I make it about once a week! I have used broccoli, cauliflower, leeks, onion, tomatoes, squash, peppers, potatoes, Brussel sprouts— all delicious I sprinkle garlic in addition to other spices so good!
    jackie hardy 2 years ago
    It turned out great but I used smoked sausage instead of pork but was still lovely empty plates all round the table
    Michael Carreon 2 years ago
    I too used what I had on hand. Green Bell Pepper, Carrots, Asparagus, Brocolli & two different sausages. I used avocado oil. This was very easy and very good! Great way to go through your vegetable bins and clear it out. I will definitely make this more often, thank you for sharing.

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