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Sheet Pan Salsa Verde Chicken Fajitas
THE RECIPE CRITIC18Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (Boneless, Skinless, sliced into thin strips)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 3 Tbsp. olive oil (divided)
- 1 green bell pepper (seeded and sliced)
- 1 poblano pepper (sliced)
- 1 sweet onion (sliced thin)
- 10 flour tortillas (Small)
- 1 cup steamed rice
- 3/4 lb. tomatillos (husks removed)
- 4 garlic cloves (peeled)
- 1/2 cup fresh cilantro
- 1/2 cup white onion (diced)
- 1 Tbsp. lime juice
- 1/4 tsp. cumin
- 1/2 tsp. salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium1320mg38% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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