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Sheet Pan Salmon with Sweet Chili Sauce
THE FOODIE PHYSICIAN11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces salmon filets (5 ounces each)
- 1 lb. asparagus (thin, stems trimmed)
- 1 red bell pepper (cut into strips)
- 1 Tbsp. olive oil
- kosher salt
- black pepper
- 1/4 cup Thai sweet chili sauce
- 1 Tbsp. reduced sodium soy sauce (use tamari if gluten free)
- 1 tsp. rice vinegar
- sesame seeds
- scallions (Sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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