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Sheet-Pan Salmon with Shaved Brussels Sprouts, Pomegranate, Walnuts, and Mint
GOOP13Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (5- to 6-ounce wild)
- salt
- pepper
- 1/2 cup pomegranate molasses
- 1/4 cup extra virgin olive oil
- 1 Tbsp. harissa paste
- 4 cloves garlic (grated)
- 4 cups Brussels sprouts (shaved)
- 2 cups chopped kale
- 1 shallot (sliced)
- 1/4 cup pomegranate seeds
- 1/4 cup chopped walnuts
- fresh mint (to garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium1580mg45% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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