Sheet Pan Salmon with Moroccan Apricot Glaze Recipe | Yummly
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Sheet Pan Salmon with Moroccan Apricot Glaze

KILLING THYME
21Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • salmon fillets
  • olive oil
  • kosher salt
  • cracked black pepper
  • green beans (fresh)
  • cauliflower (fresh)
  • apricot preserves (or jam)
  • seasoning mix (Moroccan)
  • pistachios
  • fresh parsley (or cilantro, for garnish, optional)
  • 24 ounces salmon
  • 1 head cauliflower (cut into florets)
  • 1 pound fresh green beans
  • extra virgin olive oil (unchecked▢)
  • kosher salt
  • cracked black pepper
  • 1 cup apricot preserves
  • 1 tablespoon spice (Moroccan)
  • roasted pistachios (optional)
  • shelled pistachios (optional)
  • fresh flat leaf parsley (unchecked▢, for garnish, optional)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium610mg25%
    Potassium1760mg50%
    Protein47g92%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber11g44%
    Sugars46g92%
    Vitamin A40%
    Vitamin C190%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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