Sheet Pan Salmon with Creamy Scalloped Potatoes and Asparagus Recipe | Yummly
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Sheet Pan Salmon with Creamy Scalloped Potatoes and Asparagus

FOOD CHARLATAN
17Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds baby red potatoes (sliced thin)
  • 1/4 cup cream
  • 1/2 teaspoon thyme
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 2 bunches asparagus (2 lbs, trimmed)
  • 1/4 cup lemon juice (meyer*, 1 large)
  • 1/4 cup fresh orange juice (half a large orange)
  • 1/3 cup olive oil
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 1/8 teaspoon thyme
  • 2 teaspoons honey
  • 1/2 cup Parmesan cheese (grated)
  • 16 ounces salmon (Sea Cuisine Citrus Herb Rubbed)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium1040mg43%
    Potassium1810mg52%
    Protein36g71%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A30%
    Vitamin C80%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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