Sheet Pan Salmon with Caramelized Winter Veggies Recipe | Yummly
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Sheet Pan Salmon with Caramelized Winter Veggies

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13Ingredients
40Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • brussels sprouts (about 10, trimmed and halved)
  • 1 bunch carrots (about 6 slender rainbow, trimmed and peeled)
  • 12 ounces potatoes (small multicolored, I used fingerling halved lengthwise)
  • 3 parsley root (slender, or parsnip, trimmed and peeled)
  • 1 Japanese eggplant (or 1/2 regular eggplant, cut into roughly 2 inch chunks)
  • 3 hot peppers (such as jalapeno or Fresno, halved lengthwise)
  • olive oil
  • salt
  • cracked black pepper
  • 3 slices salmon (approximately 1/3 pound each)
  • 9 slices of lemon (thin)
  • honey (optional:, or marmalade to brush over the salmon)
  • fresh thyme (or dill)
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