Sheet Pan Salmon and Vegetables Recipe | Yummly
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Sheet Pan Salmon and Vegetables

URBAN BLISS LIFE
9Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 pound small yellow potatoes (washed and cut into wedges)
  • 1 pound salmon (skin on)
  • kosher salt
  • pepper
  • 2 tablespoons dill (chopped, divided)
  • 1/2 lemon
  • 2 carrots (peeled and cut into wedges)
  • 1 zucchini (cut into wedges)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium650mg19%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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