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Sheet Pan Salmon and Broccoli with Miso Butter
SIMPLY RECIPES10Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. yellow miso (or red, white)
- 1 1/2 lb. broccoli (whole, heads or crowns, with stems)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 24 oz. center-cut salmon fillets (1 to 1 1/2 inches thick)
- 2 Tbsp. chopped parsley (to garnish, optional)
- 2 scallions (thinly sliced, to garnish, optional)
- roasted potatoes (or Baked, to serve, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium1210mg35% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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