Sheet Pan Salmon and Broccoli with Chili-Lime Vinaigrette Recipe | Yummly
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Sheet Pan Salmon and Broccoli with Chili-Lime Vinaigrette

DONUTS, DRESSES AND DIRT
6Ingredients
50Minutes
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Sheet Pan Salmon and Broccoli with Chili-Lime Vinaigrette
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Ingredients

US|METRIC
4 SERVINGS
  • 2 bunches broccoli (cut into thick, flat florets)
  • 5 Tbsp. extra-virgin olive oil (divided)
  • 32 oz. salmon fillets
  • 1 jalapeno pepper (seeds removed, if desired and sliced into rings)
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. capers (drained)
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