Sheet Pan Salmon and Avocado Fajitas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sheet Pan Salmon and Avocado Fajitas

COOKING CLASSY
13Ingredients
40Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds salmon (skin on)
  • 1.12 ounces seasoning mix (McCormick Fajitas, divided)
  • 1 green bell pepper (each red, yellow and, cored and sliced into strips)
  • 1 yellow onion (medium, peeled and sliced)
  • 2 tablespoons olive oil (divided)
  • 1 lime (about 1 1/2 Tbsp juice)
  • salt
  • 1/3 cup chopped fresh cilantro
  • 2 avocados (medium, sliced)
  • 12 corn tortillas (warmed)
  • 3/4 cup cotija cheese (crumbled)
  • sour cream (optional)
  • hot sauce (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1050mg44%
    Potassium900mg26%
    Protein37g73%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop