Sheet Pan Salmon and Asparagus with Potatoes

CREME DE LA CRUMB
13Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound asparagus (ends trimmed)
  • 2 pounds gold potatoes (or baby red, quartered)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 2 teaspoons herb (Italian, blend see note)
  • 1 teaspoon garlic powder
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon herb (Italian, blend)
  • 1/2 lemon (thinly sliced)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    580Calories
    Sodium14% DV330mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium1650mg47%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop