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Sheet Pan Salmon and Asparagus with Potatoes
CREME DE LA CRUMB13Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1 lb. asparagus (ends trimmed)
- 2 lb. gold potatoes (or baby red, quartered)
- 3 Tbsp. olive oil
- salt
- pepper
- 2 tsp. herb (Italian, blend see note)
- 1 tsp. garlic powder
- 2 Tbsp. butter (melted)
- 2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. herb (Italian, blend)
- 1/2 lemon (thinly sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium1650mg47% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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