Sheet-Pan Salmon with Tomato-Eggplant Compote Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Sheet-Pan Salmon With Tomato-Eggplant Compote

SERIOUS EATS
9Ingredients
55Minutes
Add to Meal Planner
Sheet-Pan Salmon With Tomato-Eggplant Compote
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. grape tomatoes
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • kosher salt
  • 4 cloves garlic (sliced)
  • 1 lb. eggplant (about 1 medium globe or 2 large Asian eggplants, cut into 1/2-inch dice)
  • 2 Tbsp. gochujang (Korean chili paste)
  • 24 oz. skinless salmon fillets
  • fresh basil leaves (torn, for garnish, optional)
  • freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better