Sheet-Pan Salmon Niçoise

BETTY CROCKER
14Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 2 teaspoons shallot (finely chopped)
  • 1/2 teaspoon finely chopped garlic
  • 1 tablespoon white wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 3/4 pound small new potatoes (halved)
  • 16 ounces salmon fillets (each, skin on)
  • 2 cups cherry tomatoes
  • 6 ounces marinated artichoke hearts (Progresso™, drained)
  • 6 ounces frozen green beans (from 12-oz bag, cooked as directed on bag)
  • 3 tablespoons sliced kalamata olives (pitted)
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    NutritionView More

    420Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium450mg19%
    Potassium1160mg33%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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