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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. shallot (finely chopped)
- 1/2 tsp. finely chopped garlic
- 1 Tbsp. white wine vinegar
- 1 tsp. lemon juice
- 1 tsp. fresh thyme leaves (finely chopped)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. olive oil
- 3/4 lb. small new potatoes (halved)
- 16 oz. salmon fillets (each, skin on)
- 2 cups cherry tomatoes
- 6 oz. marinated artichoke hearts (Progresso™, drained)
- 6 oz. frozen green beans (from 12-oz bag, cooked as directed on bag)
- 3 Tbsp. sliced kalamata olives (pitted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium450mg19% |
Potassium1160mg33% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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