Sheet Pan Salmon Dinner With Moroccan Spice

HEALTHY SEASONAL RECIPES
12Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons ground cumin
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cayenne pepper
  • 1 broccoli (small, crown, cut into bite-sized pieces, about ½ pound)
  • 4 carrots (peeled and sliced)
  • 1 1/2 pounds salmon (skinned and cut into 4 servings)
  • 14 ounces chickpeas (drained and rinsed)
  • 1 lemon (cut in half)
  • 1/4 cup flat leaf parsley (coarsely chopped)
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    NutritionView More

    470Calories
    Sodium40% DV960mg
    Fat20% DV13g
    Protein88% DV45g
    Carbs15% DV44g
    Fiber48% DV12g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium960mg40%
    Potassium1480mg42%
    Protein45g88%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A240%
    Vitamin C280%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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